La Tania

La Tania is a small car-free village in the forest between Courchevel and Méribel, built for the 1992 Albertville Olympics. It has one Michelin-starred table and a strong British après-ski culture.

Most visitors come here on skis from Le Praz or 1850. It is worth the detour for Le Farçon at dinner and Le Bouc Blanc at lunch.

Winter 2026-2027 · Updated 24 October 2026

Eat & drink

Le Farçon

Chef-owned restaurant · La Tania · €€€€

Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean.

Pub Le Ski Lodge

Pub · La Tania · €€

Daytime partyNight out

Pub Le Ski Lodge is the main après-ski bar in La Tania, run by the same owner for over thirty years, with live music, theme nights, karaoke and sport on screen.

Le Bouc Blanc

Altitude restaurant · La Tania · €€€

Ski-in, ski-out

Le Bouc Blanc is a mountain restaurant beside the top station of the La Tania gondola, at about 2,000 m, between Courchevel and Méribel.