Bo House
Bo House is a luxury villa and chalet rental brand with an included concierge, present in Saint-Tropez, Courchevel, Méribel and Saint-Barthélemy, and part of the Eterniti group, founded in Switzerland in 2017.
- Home
- All addresses
All addresses
Winter 2026-2027 · Updated 24 October 2026
Courchevel 1850
Django
Night out
Django is a large piano bar and restaurant on Rue de la Croisette in Courchevel 1850, a little sensual and a little impertinent, where dinner turns into a party.
Fifty Seats
Night out
Fifty Seats is an elegant restaurant and bar on Rue Park City in Courchevel 1850, in the spirit of a New York gentleman's bar reinvented with French codes: around fifty covers per service, a niche wine cellar, good cocktails and an easy, very good menu.
L'Ânerie
Night out
L'Ânerie is a Savoyard restaurant on Place du Forum in Courchevel 1850, Courchevel's answer to La Sauvageonne in Ramatuelle and Megève: walls loaded with photos and objects left by guests, iconic French songs, and an evening that often turns into a party.
La Cave des Creux
Ski-in, ski-out
La Cave des Creux is an altitude restaurant at 2,112 m on the Creux piste above Courchevel 1850, run by young locals who were ski instructors.
La Saulire
La Saulire is a traditional restaurant on Place du Rocher in Courchevel 1850, in a wood-panelled room filled with old mountain objects.
La Sivolière
Ski-in, ski-out
La Sivolière is an independent hotel of about 35 rooms, suites and apartments in the Chenus area of Courchevel 1850, founded by Jean Cattelin, the resort's former head of pistes and one of its pioneers.
Le Cap Horn
Ski-in, ski-outDaytime party
Le Cap Horn is a restaurant on the slopes beside the Courchevel Altiport, open since 1954 and the oldest altitude restaurant in Courchevel 1850.
Le Grand Café
Le Grand Café is the Asian restaurant of the Saint Joseph hotel on Rue Park City in Courchevel 1850, in a dining room inspired by 1930s Shanghai.
Le Lana
Ski-in, ski-out
Le Lana is a family-owned five-star hotel in Courchevel 1850, opened in 1958 with twenty rooms by Jo Claret-Tournier, the Chamonix-born pioneer who arrived in the resort in 1948, and his wife Catherine.
Le Mille Sabords
Ski-in, ski-out
Le Mille Sabords is the Italian restaurant on the Cap Horn terrace at the Courchevel Altiport: pasta, lasagne and pizza made by Italians, a little more family-oriented and more affordable than its neighbour.
Le Saint Joseph
Le Saint Joseph is a sixteen-key, family-owned hotel on Rue Park City in Courchevel 1850, about two minutes on foot from the gondolas, chairlifts and slopes.
Le San Marco
Le San Marco is the Italian restaurant of the Saint Joseph hotel on Rue Park City in Courchevel 1850: a small dining room warmed by an open fire, with risotto finished in a Parmesan wheel and flambéed with cognac.
Le Tremplin
Ski-in, ski-outDaytime party
Le Tremplin is a brasserie at the foot of the slopes at La Croisette in Courchevel 1850, run by the same family for around sixty years and by Jean-Jack Bertrand since 1998.
Les Sherpas
Les Sherpas is a family-run hotel in the Jardin Alpin area of Courchevel 1850, run by the Pinturault family since 1961, now over three generations.
The Cat Club
Night out
The Cat Club is a nightclub at 168 Rue Park City in Courchevel 1850, opened for the 2024-2025 season by Maison Tournier with Indie Group.
Courchevel Moriond (1650)
Copiña
Copiña is a Galician-inspired restaurant and bar on Rue du Marquis in Courchevel Moriond, serving modern Spanish food and tapas, cocktails and craft beers.
La Casserole
Ski-in, ski-out
La Casserole is a bistronomy restaurant on the slopes in Courchevel Moriond, at the foot of the Signal chairlift: carefully cooked meats over the fire and a sharp wine list, unusually ambitious for a slope-side table.
Le Bel Air
Ski-in, ski-out
Le Bel Air is a mountain restaurant at the top of the Ariondaz gondola above Courchevel Moriond, with one of the best sun terraces in the resort and a valley view.
Le Petit Savoyard
Le Petit Savoyard is a family-run Savoyard restaurant on Rue du Marquis in Courchevel Moriond, serving fondue, raclette, hot-stone meats and thin wood-fired pizzas at prices well below 1850.
Courchevel Village (1550)
L'Œil de Bœuf
Ski-in, ski-out
L'Œil de Bœuf is a wood-fire grill in a chalet at the bottom of the Tovets piste in Courchevel Village (1550).
La Chapelle 1550
La Chapelle 1550 is a Savoyard restaurant on Rue des Rois in Courchevel Village, where everything is homemade and prices are published: fondue from about 20 euros, tartiflette around 26 euros.
Le Catérail
Daytime party
Le Catérail is the après-ski bar of Courchevel Village (1550), a friendly local hangout with themed nights, DJs and live bands, Belgian and Savoie beers and a long vodka list.
Courchevel Le Praz (1300)
Le Bistrot du Praz
Le Bistrot du Praz is a modern bistro by the lake in Courchevel Le Praz, listed by the Michelin Guide, with a terrace facing the water in good weather.
Les Peupliers
Les Peupliers is a chalet hotel in the heart of Le Praz, at 1,300 m, whose history goes back to 1938, before Courchevel itself existed.
La Tania
Le Bouc Blanc
Ski-in, ski-out
Le Bouc Blanc is a mountain restaurant beside the top station of the La Tania gondola, at about 2,000 m, between Courchevel and Méribel.
Le Farçon
Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean.
Pub Le Ski Lodge
Daytime partyNight out
Pub Le Ski Lodge is the main après-ski bar in La Tania, run by the same owner for over thirty years, with live music, theme nights, karaoke and sport on screen.