Le Farçon
Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean.
Best for · Winter 2026-2027
Chef-owned restaurants in Courchevel
The most personal chef's table in the Courchevel valley is Le Farçon in La Tania, where Julien Machet, son of La Tania's first ski instructor, has held a Michelin star since 2006. In Le Praz, Le Bistrot du Praz serves precise, seasonal cooking by the lake.
Winter 2026-2027 · Updated 24 October 2026
Le Bistrot du Praz
Le Bistrot du Praz is a modern bistro by the lake in Courchevel Le Praz, listed by the Michelin Guide, with a terrace facing the water in good weather.
La Saulire
La Saulire is a traditional restaurant on Place du Rocher in Courchevel 1850, in a wood-panelled room filled with old mountain objects.
Questions
What are the best chef-owned restaurants in Courchevel?
The most personal chef's table in the Courchevel valley is Le Farçon in La Tania, where Julien Machet, son of La Tania's first ski instructor, has held a Michelin star since 2006. In Le Praz, Le Bistrot du Praz serves precise, seasonal cooking by the lake.