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Le Cap Horn
Le Cap Horn is a restaurant on the slopes beside the Courchevel Altiport, open since 1954 and the oldest altitude restaurant in Courchevel 1850.
Best for · Winter 2026-2027
For a long lunch on the slopes in Courchevel, the reference is Le Cap Horn near the Altiport, open since 1954 and the oldest altitude restaurant in 1850. For a family lunch with children, La Casserole in Moriond; for Italian on the slopes, Le Mille Sabords next door to Le Cap Horn.
Winter 2026-2027 · Updated 24 October 2026
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Le Cap Horn is a restaurant on the slopes beside the Courchevel Altiport, open since 1954 and the oldest altitude restaurant in Courchevel 1850.
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La Casserole is a bistronomy restaurant on the slopes in Courchevel Moriond, at the foot of the Signal chairlift: carefully cooked meats over the fire and a sharp wine list, unusually ambitious for a slope-side table.
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Le Mille Sabords is the Italian restaurant on the Cap Horn terrace at the Courchevel Altiport: pasta, lasagne and pizza made by Italians, a little more family-oriented and more affordable than its neighbour.
La Cave des Creux is an altitude restaurant at 2,112 m on the Creux piste above Courchevel 1850, run by young locals who were ski instructors.
Le Bel Air is a mountain restaurant at the top of the Ariondaz gondola above Courchevel Moriond, with one of the best sun terraces in the resort and a valley view.
Le Bouc Blanc is a mountain restaurant beside the top station of the La Tania gondola, at about 2,000 m, between Courchevel and Méribel.
For a long lunch on the slopes in Courchevel, the reference is Le Cap Horn near the Altiport, open since 1954 and the oldest altitude restaurant in 1850. For a family lunch with children, La Casserole in Moriond; for Italian on the slopes, Le Mille Sabords next door to Le Cap Horn.