1
Le Cap Horn
Ski-in, ski-outDaytime party
Le Cap Horn is a restaurant on the slopes beside the Courchevel Altiport, open since 1954 and the oldest altitude restaurant in Courchevel 1850.
Best for · Winter 2026-2027
Ski-in, ski-out restaurants and hotels in Courchevel
The best ski-in, ski-out lunch in Courchevel is Le Cap Horn at the Altiport, on the slopes since 1954. With children, La Casserole at the foot of the Signal chairlift in Moriond; at La Croisette, Le Tremplin. For a ski-in, ski-out hotel run by its founding family, Le Lana in 1850.
Winter 2026-2027 · Updated 24 October 2026
1
2
La Casserole
Ski-in, ski-out
La Casserole is a bistronomy restaurant on the slopes in Courchevel Moriond, at the foot of the Signal chairlift: carefully cooked meats over the fire and a sharp wine list, unusually ambitious for a slope-side table.
Le Tremplin
Ski-in, ski-outDaytime party
Le Tremplin is a brasserie at the foot of the slopes at La Croisette in Courchevel 1850, run by the same family for around sixty years and by Jean-Jack Bertrand since 1998.
La Cave des Creux
Ski-in, ski-out
La Cave des Creux is an altitude restaurant at 2,112 m on the Creux piste above Courchevel 1850, run by young locals who were ski instructors.
Le Bel Air
Ski-in, ski-out
Le Bel Air is a mountain restaurant at the top of the Ariondaz gondola above Courchevel Moriond, with one of the best sun terraces in the resort and a valley view.
6
Le Mille Sabords
Ski-in, ski-out
Le Mille Sabords is the Italian restaurant on the Cap Horn terrace at the Courchevel Altiport: pasta, lasagne and pizza made by Italians, a little more family-oriented and more affordable than its neighbour.
Le Bouc Blanc
Ski-in, ski-out
Le Bouc Blanc is a mountain restaurant beside the top station of the La Tania gondola, at about 2,000 m, between Courchevel and Méribel.
L'Œil de Bœuf
Ski-in, ski-out
L'Œil de Bœuf is a wood-fire grill in a chalet at the bottom of the Tovets piste in Courchevel Village (1550).
Where to stay
Le Lana
Ski-in, ski-out
Le Lana is a family-owned five-star hotel in Courchevel 1850, opened in 1958 with twenty rooms by Jo Claret-Tournier, the Chamonix-born pioneer who arrived in the resort in 1948, and his wife Catherine.
La Sivolière
Ski-in, ski-out
La Sivolière is an independent hotel of about 35 rooms, suites and apartments in the Chenus area of Courchevel 1850, founded by Jean Cattelin, the resort's former head of pistes and one of its pioneers.
Questions
Which Courchevel restaurants and hotels are ski-in, ski-out?
The best ski-in, ski-out lunch in Courchevel is Le Cap Horn at the Altiport, on the slopes since 1954. With children, La Casserole at the foot of the Signal chairlift in Moriond; at La Croisette, Le Tremplin. For a ski-in, ski-out hotel run by its founding family, Le Lana in 1850.