Chef-owned restaurant · La Tania
Le Farçon
Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean. It is the most personal chef's table in the Courchevel valley.
Julien Machet is from here: his father was La Tania's first ski instructor. His restaurant is the reason many people discover the village.
The cooking is rooted in Savoie and looks across the Alps to Piedmont and down to the Mediterranean. Gault&Millau rates it 15/20.
La Tania is a short drive or a ski down from Le Praz; at night, plan the transfer.
Best for
A chef's dinner worth the trip down the valley.
Good to know
Closed on Sundays according to Michelin's listing; lunch is served on some weekdays only. Confirm before going.
In our rankings
- No.1 Chef's tables
- No.1 Romantic dinner
Questions
Where is Le Farçon?
Le Farçon — La Tania, 73120 Courchevel. Chef-owned restaurant, La Tania.
What is Le Farçon best for?
A chef's dinner worth the trip down the valley.
Anything to know before going to Le Farçon?
Closed on Sundays according to Michelin's listing; lunch is served on some weekdays only. Confirm before going.
Also in La Tania
Le Bouc Blanc
Pub Le Ski Lodge
Sources checked
Opening dates change every season: check before you go.